BALLYHOO FIRST LOOK

Reserve your seat at Ballyhoo’s exclusive First Look dinner series

Ballyhoo is coming in for landing at The Lawns of the Lobby dining precinct this Spring.

To fire up, Ballyhoo has released limited “First Look” sittings from 20 August. The experience gives eager diners the exclusive opportunity to be among the first to dine, with a set menu curated by hatted Executive Chef, Dave Young.

Ballyhoo has made its home in the iconic former Pork Barrel café site alongside revered premium Japanese restaurant, Koto and the much-loved Rosa’s garden bar. The restaurant has been rebuilt from the ground up, maintaining its iconic hexaganol structure with windows opening to take in the vistas of the surrounding National Rose Gardens. There’s nothing quite like it in Canberra.

Executive Chef, Dave Young

Led by beloved Canberra chef Dave Young, Ballyhoo promises to be a game-changer for the area. Dave, Hatted chef and former owner of the acclaimed Temporada, has closed the doors of his successful restaurant to take the reins as Executive Chef at Ballyhoo.

The Details

‘First look’ available Tuesday-Sunday (dinner only) until sold out.

Price: $95 pp

Set Menu by Executive Chef, Dave Young